Khari Biscuit is a baked Rough Puff Pastry eaten as a snack in India specially during teatime. Refined wheat flour(maida)edible vegetable oil,salt,sugar & wheat fiber.
It is a salty rough puff pastry which people have between meals in India, especially during tea time. Jeera khari renders a slight acrid jeera flavour to the khari. Crispies Cumin. Kreuzkümmel Crispies. Gram Farina Crispies.
Methi khari (puffed pastry) is another great tea time savoury. A spicier version of the regular khari, this crispy, flaky bites has great flavour and crunch. It works great for kid's school tiffin boxes. Methi khari by Dotivala is something which you can eat anytime as they are healthy and delicious too!
Masala Khari is a variety snack prepared with puffed pastry, wheat flour and mild spices. It is crispy and suitable with tea, coffee or milk. Refined Wheat Flour, Edible Veg. Oil (Refined Palm Kernel Oil), Iodised Salt, Red Chilli Powder, Carom Seeds, Cumin Seeds & Turmeric Powder. Nutritional Facts.
Refined wheat Flour(Maida), Hydrogenated Vegetable fat, Edible vegetable Oil (Refined cottonseed oil), Iodised salt, Cheese, Sugar Powder, Red chilli powder.
Palak Khari is a snack categorised under Puff suitable with tea, coffee or milk. The ingredients are wheat flour, edible vegetable oil, iodised salt, turmeric powder and spinach leaves. Refined Wheat Flour, Edible Veg. Oil (Refined Palm kernal Oil), Iodized Salt, Turmeric Powder & Spinach Leaves. Nutritional Facts.
Butter Khari is a snack that comes under the category of puffs. The ingredients are refined wheat flour, hydrogenated vegetable fat, butter and iodised salt. This is 100% vegetarian. Refined Wheat Flour, Edible Veg. Oil (Refined Palm Kernel Oil), Butter & Iodised Salt.
Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.
This white forest cake is a six-inch layer cake made of white cake layered between cherry filling and a white chocolate whipped cream frosting. Top it with white chocolate shavings and you have the ultimate celebration dessert!
Chocolate cake, in particular, is a favourite pick by many people. The main ingredient of the chocolate in this cake is coco which helps our brain release endorphins or the “feel good†chemical. This is why whenever we eat this cake, our moods lighten and we feel a lot better.
Fruitcake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Typically, Black Forest Gateau consists of several layers of chocolate cake, with cherry and kirsch filling, with lashings of whipped cream between each layer. The cake is then decorated with piped, whipped cream, maraschino cherries, and chocolate shavings.
This white forest cake is a six-inch layer cake made of white cake layered between cherry filling and a white chocolate whipped cream frosting. Top it with white chocolate shavings and you have the ultimate celebration dessert!
Multiple layers of chocolate sponge, chocolate whipped cream with chips, covered with chocolate chips.
In general, for future efficacy, if someone asks you the difference between cake and pastry, you could say this: A cake is a baked good made with leaveners, flour, fat, and sugar, and a pastry is a dough paste made primarily with flour and fat.
Chocolate cake is assembled more simply with chocolate buttercream. A chocolate truffle cake is made of chocolate cake layers filled with custard, then covered in ganache and chocolate chips.
Milk toast was a popular food throughout the late 19th and early 20th centuries, especially for young children and for the convalescent, for whom the dish was thought to be soothing and easy to digest. Although not as popular in the 2000s, milk toast is still considered a comfort food.
Ingredients. Wheat Flour, Mixed Fruit (25%) (Raisins (19%), Sultanas (5%), Currants (1%)), Water, Baker's Yeast, Wheat Gluten, Vegetable Oil, Mixed Spice, Iodised Salt, Vinegar, Soy Flour, Emulsifiers (481, 472e, 471 ), Vitamins (Thiamin, Folic Acid ). Contains Gluten Cereals and Soy. May be present: Sesame and Milk.
Jeera Toast is a premium rusk made from high-quality ingredients and in state of the art, hygienic production facilities. Tame your hunger pangs with these delicious toasts. Each bite will make your tastebuds fall in love with the delicious flavour.
The buttered toast phenomenon is an observation that buttered toast tends to land butter-side down after it falls. It is used as an idiom representing pessimistic outlooks. Various people have attempted to determine whether there is an actual tendency for bread to fall in this fashion, with varying results.
Kaju Toast is the perfect beginning of your day. It is a healthy and perfectly crunchy and creamy treat. Kaju Toast is made with high quality & authentic ingredients such as Refined Wheat flour (Maida), water, sugar, edible/hyd., Vegetable oil, Kaju, yeast, custard powder, salt, starch, and soya flour.
Nourishing the taste of Rusk with Cardamom so that you cherish it in every bite. Our Elaichi Toast is the best companion to go with your tea.
Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable broth. Less often it is made with fish broth.
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
They are a crunchy sweet bread toast. Sweet toast sticks can be had with fingers and taste delicious. It is an ideal accompaniment with tea. It can be had with maple syrup or cinnamon. Sweet toasts sticks are loved by children and adults alike.
Khari Biscuit is a baked Rough Puff Pastry eaten as a snack in India specially during teatime. Refined wheat flour(maida)edible vegetable oil,salt,sugar & wheat fiber.
It is a salty rough puff pastry which people have between meals in India, especially during tea time. Jeera khari renders a slight acrid jeera flavour to the khari. Crispies Cumin. Kreuzkümmel Crispies. Gram Farina Crispies.
Methi khari (puffed pastry) is another great tea time savoury. A spicier version of the regular khari, this crispy, flaky bites has great flavour and crunch. It works great for kid's school tiffin boxes. Methi khari by Dotivala is something which you can eat anytime as they are healthy and delicious too!
Masala Khari is a variety snack prepared with puffed pastry, wheat flour and mild spices. It is crispy and suitable with tea, coffee or milk. Refined Wheat Flour, Edible Veg. Oil (Refined Palm Kernel Oil), Iodised Salt, Red Chilli Powder, Carom Seeds, Cumin Seeds & Turmeric Powder. Nutritional Facts.
Refined wheat Flour(Maida), Hydrogenated Vegetable fat, Edible vegetable Oil (Refined cottonseed oil), Iodised salt, Cheese, Sugar Powder, Red chilli powder.
Palak Khari is a snack categorised under Puff suitable with tea, coffee or milk. The ingredients are wheat flour, edible vegetable oil, iodised salt, turmeric powder and spinach leaves. Refined Wheat Flour, Edible Veg. Oil (Refined Palm kernal Oil), Iodized Salt, Turmeric Powder & Spinach Leaves. Nutritional Facts.
A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
A muffin is a chemically-leavened, batter-based bakery product. It's formulation is somewhere in between a low-ratio cake and quick bread. Muffin batter is typically deposited or placed into deep, small cup-shaped pan before baking. This gives the finished product a special "cupcake" or "mushroom-like" shape.
Chocolate balls are a spherical confection made of or dipped into chocolate. Other ingredients may include peanut butter or marzipan. In Nordic countries, most notably Sweden, Denmark and Iceland, chokladboll or kokosbollar are chocolate balls mostly covered in coconut.
Butter Khari is a snack that comes under the category of puffs. The ingredients are refined wheat flour, hydrogenated vegetable fat, butter and iodised salt. This is 100% vegetarian. Refined Wheat Flour, Edible Veg. Oil (Refined Palm Kernel Oil), Butter & Iodised Salt.
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.
Dabeli Masala also known as Kutchi Masala is a sweet and spicy blend of aromatic spices that adds a lovely flavor to the Dabeli, a popular Gujarati street food. It is made using simple pantry ingredients and comes together in under 10 minutes.
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
Cakes & Pastries
Toast 
Khari 
Cookies & Biscuits 
Pav & Buns 
Breads
